Barman - High-end Restaurant - Cape Town

**Salary**: R12,000.00 - R16,000.00 per month Ability to commute/relocate: - Cape Town, Western Cape: Reliably commute or planning to relocate before starting work (required) **Experience**: - Restaurant management: 4 years (preferred)

Introduction Admin & Accounts Officer - High-End Restaurant - Cape TownAn exclusive high-end restaurant in Cape Town is seeking an experienced Admin & Accounts Officer to manage the daily administrative, accounting, and financial operations of the business. This role suits a detail-oriented, organized professional with strong bookkeeping skills and...

JOB TITLE Barman REPORTS TO Restaurant Supervisor DUTIES & RESPONSIBILITES - Ensure that all company policies, procedures & SOPs are adhered to - Personally demonstrates a commitment to guest services in responding promptly to guest requirements - Must have full understanding of food & wine terminology & offerings - Efficiently mix ingredients to prepare...

Job Description: Mixologist / Barman - Luxury Bakery & Champagne Bar Location: Cape Town Reports to: Beverage Manager / Restaurant Manager Employment Type: Full-Time About the Concept: Laduree is a luxury dining destination that blends artisanal bakery elegance with premium restaurant cuisine and a curated champagne bar experience. We are seeking a...

A fast-growing restaurant group is seeking an experienced Restaurant General Manager to join its team in opening an upper-tier restaurant in Cape Town CBD. IMPORTANT TO NOTE THAT THE SUCESSFULL CANDIDATE WILL NEED TO BE TRAINED IN GAUTENG BEFORE ASSUMING THE ROLE IN CAPE TOWN. This person shall report directly to the Owner-Operator of the store. The duties...

**HIGH VOLUME RESTAURANT MANAGER - CAPE TOWN - Rneg** Currently recruiting for a HIGH-VOLUME RESTAURANT MANAGER for a very busy Restaurant in Cape Town. **Requirements**: - Must have at least 5 to 8 years’ experience in stand alone high-volume establishments - Must play a critical role in steering both the Front-of-House (FOH) and Back-of-House (BOH)...

Primary Responsibilities: - Supervise the sale and supply of liquor and/or light refreshments across a bar counter or service bar. - Supervise bar staff, responsible for cash float and the replenishing of bar stocks. - Responsible for beverage stock takes and departmental control. **Requirements**: - At least 1 years experience working as a Barman in the...

The Junior Barman will assist in the preparation and service of cocktails, wines, and beverages while ensuring that the bar area maintains the highest levels of cleanliness, organization, and guest service. You will play an essential role in creating a memorable experience for every guest who visits the bar or restaurant.Key Responsibilities:Prepare and...

Summary Urchin Restaurant, part of the prestigious Hyatt Regency Cape Town, is looking for a dedicated and reliable Steward to join our back‑of‑house team. As a Steward, you’ll be an essential part of our operation — ensuring the kitchen runs smoothly, maintaining impeccable cleanliness, and supporting our chefs in delivering a world‑class dining...

a Fast growing restaurant group is seeking an experienced Restauranteer which will join its team in opening an upper tier restaurant in Cape Town in the capacity as Owner-Operator. This person should be young, vibrant and extremely driven. EXTREMELY IMPORTANT: This person would need to be trained in Pretoria before assuming the role in Cape Town. The...