Catering Manager

National catering company with a unit in Stellenbosch is looking to employ an experienced and passionate Catering Manager who is not afraid to get their hands dirty. **Requirements**: - 3 years experience as an Catering Manager in a corporate or university environment - Grade 12 or equivalent - Proven ability to effectively manage staff - Strong stock...

National Catering Company is URGENTLY looking experienced Catering Manager for one of their units in Stellenbosch. **Minimum Requirements**: - Grade 12 - 3 Years working experience in a Catering environment, - Admin experience & Computer Literate - Food experience in kitchen/ restaurants or similar - Vaccinated - SA ID - Own transport **Summary of...

**Job description** We currently have a position available for an energetic, **Catering Manager **with a strong personality and Leadership skills. **Location**:Stellenbosch **Responsibilities but not limited to** - Cooking and preparation of meals; - Discuss catering arrangements; - Plan menu and communicate with staff; - Daily costing sheets to be...

**Job description** We are currently looking for an **Assistant Catering Manager** to be responsibly for running day to day catering operation, to be responsible for monitoring the quality of food and service. **Duties & Responsibilities** - Assist of managing of a unit. - Assist in organising, preparing & co-ordinating. - Assist in the Management of...

We are looking for an energetic individual to join our team. **Responsibilities**: Liaising with clients in planning their catering for events. Managing smaller events. Menu planning, costing and quoting. Meetings and hosting tastings with clients. **Skills**:Organized, outgoing, strong food backgound. **Salary**: Up to R15,000.00 per month Ability to...

A leading and renowned catering company based in the Stellenbosch, is looking for a high performing seasoned Catering Manager to join their vibrant team. You will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and...

**Reference**: 8001 NB **Consultant**:Nine Broodryk - Oversee the day-to-day operations of the self-catering units, including managing reservations, check-ins, and check-outs. - Ensure that the units are clean, well-maintained, and stocked with necessary supplies and equipment. - Manage and train a team of staff members, including housekeepers and...

The Main Purpose of the roleWe are seeking a proactive, experienced Supervisor who will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. The applicant will also be responsible for the daily planning and operation...

A leading catering company in Stellenbosch is seeking a Head Chef to oversee kitchen operations and menu development. The ideal candidate will have a relevant qualification and proven culinary expertise, coupled with strong financial management skills. This position supports innovation in food offerings and ensures high standards of quality and compliance....

Daily Tasks: Manage a small team of Barista's and Chefs. Catering to Student and leisure guests Responsible for Daily Cash up and Stock take Ordering stock Staff management and rosters Overall cleanliness of the Restaurant Manage closing duties - Own transport is mandatory - Must have previous experience - Relevant experience and certification...