Restaurant Supervisor

The Restaurant Floor Supervisor at La Residence is responsible for overseeing all aspects of service in the hotel's dining rooms. This role is a personal contact point with all guests and oversees all Front of House staff on shift, from Waiters to Bartenders, Baristas, Wine Stewards and Runners. The incumbent will embody the welcoming, genuine and warm...

Main Purpose Of The PositionProvide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene, maintenance, customer service, labour utilization and employee relations and relieve the Restaurant Manager (RM) when required to do so.Key ResponsibilitiesAssist Management in the achievement of...

A leading restaurant management company in Stellenbosch is seeking a supervisory professional with experience in fine dining restaurants. You will manage daily operations, staff training, and ensure adherence to high service standards. A Matric Certificate is required, and candidates with a wine certificate and local proximity will be preferred. This role...

**Restaurant in Stellenbosch hiring**: **Floor Supervisor** **Salary**: R 15 000.00 (negotiable) **Key Performance Areas incl.**: - Customer service with attention to detail - Developing and maintaining relationships with guests and staff - Supervision of front of house and beverage staff - Strong administration skills - Understanding and ensuring the...

The Main Purpose of the roleWe are seeking a proactive, experienced Supervisor who will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. The applicant will also be responsible for the daily planning and operation...

**Area**: Franscchoek, Cape Town **Requirements**: - Must have hotel industry background - Matric - Hotel Management certificate / Diploma / Food and Beverage qualification **Duties & Responsibilities**: - Supports the targets set in the hotel business plan for the Food and Beverage department - Assists to creating loyalty, trust and respect amongst the...

Main Purpose of the PositionTo provide effective supervision and leadership to team members by ensuring adherence to company policies, procedures, and standards in areas such as product quality, administration, hygiene, maintenance, customer service, labour utilization, and employee relations. This role also includes acting as a relief for the Assistant...

Job Title: Experienced Waitron Reports to: Restaurant Manager/Floor Supervisor Job Summary: Key Responsibilities: - Provide outstanding table service, adhering to our high standards - Manage tables efficiently, taking orders and serving food and beverages - Maintain in-depth knowledge of our menu, drinks, and daily specials - Handle cash, card...

Job Title: Experienced WaitronReports to: Restaurant Manager/Floor SupervisorJob Summary:We are seeking an experienced and charismatic Waitron to join our dynamic team. The successful candidate will provide exceptional service, ensuring a memorable dining experience for our guests.Key Responsibilities:Provide outstanding table service, adhering to our high...

Reporting to the Restaurant Management Team, Kitchen Manager, and Kitchen Supervisor this position's primary responsibility is producing and delivering high quality food in an efficient manner, maintaining health and hygiene standards. You will follow all operational requirements as set out by the group, and implement into your daily duties all new menus,...