Pastry Cook

Responsibilities:- Assist the Executive Chef in menu planning and development for all pastry and dessert items- Oversee the preparation and presentation of all pastries and desserts- Train and supervise pastry cooks and other kitchen staff- Ensure that all pastry items are prepared and presented according to company standards- Monitor inventory levels and...

Senior Pastry Chef – Pepperclub HotelThe  Senior  Pastry Chef at Pepperclub Hotel is responsible for leading the Pastry Section in our busy city hotel kitchen. This role oversees a talented team to deliver exceptional pastry and dessert experiences across all outlets and functions. With a strong focus on creativity, quality, and consistency, the Senior...

**SCOPE & GENERAL PURPOSE** The Senior Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is _"To give our guests a complete...

**We are Hiring** A junior chef de partie in pastry who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. **Key duties** include overseeing mise en place Maintaining HACCP standards, managing inventory for their station, assisting with training junior staff,...

Demi Chef De Partie Baker - Cruise Ship- Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets on board the ship- Ensure that all items are prepared to the highest quality standards and in accordance with the company's recipes and guidelines- Maintain a clean and organized work station,...

The ideal candidate will be an all-rounder in the kitchen, confident in all sections including hot, cold, and pastry (some pastry experience will be a definite advantage). You should bring at least 3–4 years of experience in a fine-dining or luxury establishment and demonstrate a strong understanding of high-quality plating, consistency, and modern cooking...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Description POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Chef de Partie Position Overview:A Chef de Partie (CDP) plays a vital role in a professional kitchen, taking charge of a specific section (such as grill, fish, or pastry) and ensuring that dishes are prepared and presented to the highest culinary standards. The CDP works closely with the Executive Chef and Sous Chef, contributing to both the daily...

Chef de Partie  Position Overview: A Chef de Partie (CDP) plays a vital role in a professional kitchen, taking charge of a specific section (such as grill, fish, or pastry) and ensuring that dishes are prepared and presented to the highest culinary standards. The CDP works closely with the Executive Chef and Sous Chef, contributing to both the daily...