Junior Cdp in Pastry

2 weeks ago

Stellenbosch Western Cape, South Africa HAZENDAL WINE ESTATE Full time

**We are Hiring** A junior chef de partie in pastry who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. **Key duties** include overseeing mise en place Maintaining HACCP standards, managing inventory for their station, assisting with training junior staff, and supporting the Sous Chef or Head Chef in kitchen management.

**Requirements**typically involve formal culinary training, several years of experience in high-volume kitchens, excellent culinary skills, and a strong understanding of food safety regulations.

**Key Responsibilities**
- **Station Management**:
Oversee the specific station (e.g., grill, saucier, pastry), ensuring smooth operations before, during, and after service.
- **Food Preparation & Cooking**:
Prepare, cook, and present dishes to high quality, taste, and presentation standards, following recipes and ensuring portion control.
- **Mise en Place**:
Ensure all necessary ingredients are prepped and readily available at the cooking stations for efficient service.
- **Food Safety & Hygiene**:
Maintain a clean and hygienic workstation, adhere to food safety regulations (like HACCP), and ensure proper food handling, storage, and disposal.
- **Quality Control**:
Monitor the freshness, quality, and presentation of food leaving their station.
- **Inventory Management**:
Monitor and manage inventory levels for the station, minimizing waste and ensuring correct stock rotation.
- **Staff Support**:
Assist in the training and development of junior chefs and provide support to other team members.
- **Reporting**:
Report any issues, problems, or equipment needs to the Sous Chef or Head Chef.

**Requirements & Skills**
- **Education**:
A formal culinary qualification and a high school diploma or equivalent are often required.
- **Experience**:
Several years (e.g., 2-3) of experience in a high-volume or high-end kitchen environment is typically necessary.
- **Culinary Skills**:
Strong understanding of various cooking methods, techniques, and high standards of culinary presentation.
- **Knowledge of Regulations**:
Good knowledge of health, safety, and hygiene standards in food preparation.
- **Teamwork & Communication**:
Excellent communication and teamwork skills, as well as the ability to work flexibly and efficiently.
- **Leadership Potential**:
The ability to follow directions and show potential for growth in a leadership capacity.

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