Restaurant Hostess
1 week ago
**As a Hostess, your responsibilities will include**:
Warmly welcoming guests to the venue
Managing reservations efficiently
Escorting guests to their designated dining or bar areas
Providing menus and introducing the assigned waiter/waitress
Creating floor plans for lunch and dinner services
Liaising with the senior chef regarding menu changes
Ensuring seamless transition between lunch and dinner services
Maintaining cleanliness and organization at the hostess desk
Handling incoming calls and addressing guest queries
Staying informed about the estate and local information
Notifying managers and waitstaff about VIP visits promptly
Adhering to reservation policies and protocols
High school diploma or equivalent (Grade 12); hospitality certificate preferred
1-2 years of prior hostess experience preferred
Proficiency in restaurant etiquette
Experience in managing reservations effectively
Ability to work collaboratively in a team environment
Strong customer service skills, both in-person and over the phone
Excellent organizational abilities to oversee dining and bar areas
Availability to work flexible hours, including evenings, holidays, and weekends
Good physical condition to stand and walk for extended periods
Comfortable interacting with distinguished clientele
Capable of thriving in a high-pressure environment
Well-presented with an enthusiastic demeanor
Flexibility and accountability are key attributes for success in this role.
Between 1 - 3 Years
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