Staff Cook The Silo Hotel
1 week ago
The Staff Cook at The Silo Hotel works in a small team to prepare the daily meals for our teams on duty. Then ensure that the food we nourish our staff with is delicious, healthy and hearty, and up to standard.
MAIN DUTIES & RESPONSIBILITIES
- Maintain the highest hygiene practices to minimise wastage by following the recipes, and packing fridge according to standards
- Follow recipe cards and ensure that all prep is done correctly and timeously, checking in with SOPs to make sure your work is correct
- Follow Uniform SOPs and ensure that all hygiene protocols are followed (both personal and for the specific section)
- Support the goals and ideals of the operation, working continually towards the betterment of our staff's expectations
REQUIREMENTS & QUALIFICATIONS
- Tertiary Culinary Diploma from a recognized tertiary institution would be ideal
- At least 1-2 years’ experience in a 5-star restaurant or hotel environment
- Good food preparation skills and product knowledge
- Good time management skills
- Ability to work quickly and under pressure
- Good communication in English
- Positive, can-do attitude
- Passion for food and service
- Willingness to learn
South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.
Please note it is a condition of employment, that all staff undergo a pre-employment polygraph test.
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