Executive Chef Opportunity in Johannesburg
3 days ago
About Four Seasons:
Four Seasons is a luxury hospitality company that operates hotels and resorts worldwide. Our mission is to create unforgettable experiences for our guests, residents, and partners.
We believe in recognizing the value of our employees and providing them with opportunities to grow and develop their careers. As a result, we have been recognized as one of Fortune Magazine's '100 Best Companies to Work For.'
At Four Seasons, we strive to provide exceptional service to our guests, and our kitchen team plays a crucial role in achieving this goal.
About the Location:
The Four Seasons Hotel Westcliff, Johannesburg is a stylish urban resort located on a hillside with panoramic views of the city. The hotel features nine villas, each with its own courtyard, fountain, and garden. Guests can enjoy seasonal dishes at Flames restaurant or relax at our destination day spa.
About the Role:
We are seeking a highly motivated and service-minded individual to join our kitchen team as a Commis Chef. This is an excellent opportunity for someone who is passionate about food and wine and wants to build a successful career in the culinary industry.
Job Summary:
The Commis Chef will be responsible for assisting the senior chefs in preparing and presenting high-quality dishes for our guests. They will also be involved in menu planning, inventory management, and staff training.
What to Expect:
- A competitive salary of R400,000 - R500,000 per annum
- A comprehensive benefits package, including health insurance, pension plan, and paid time off
- The opportunity to work with a talented team of chefs and hospitality professionals
- A chance to develop your skills and advance your career in the culinary industry
- A unique and challenging work environment that offers opportunities for growth and development
Requirements:
To be considered for this role, you must have a passion for food and wine, excellent communication skills, and the ability to work well under pressure. You should also have a valid South African ID and be authorized to work in the country.
How to Apply:
If you are a motivated and service-minded individual who is passionate about food and wine, please submit your application, including your resume and a cover letter, to us by email.
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