Executive Pastry Chef
1 week ago
About Four Seasons Hotel, The Westcliff, Johannesburg
We are seeking a skilled Pastry Chef De Partie to join our dynamic Kitchen Team at Four Seasons Hotel, The Westcliff, Johannesburg.
As a Pastry Chef De Partie, you will be responsible for preparing and presenting high-quality desserts and pastries for our guests. You will work closely with our team to deliver exceptional culinary experiences and maintain the highest standards of quality and presentation.
Responsibilities:
- Prepare and present high-quality desserts and pastries for our guests
- Work closely with the pastry team to maintain the highest standards of quality and presentation
- Develop and implement new dessert and pastry ideas to enhance our menu offerings
- Maintain a clean and organized workspace, adhering to health and safety standards
Requirements:
Successful candidates will have a passion for pastry-making, excellent attention to detail, and a commitment to delivering exceptional culinary experiences. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and development
- Collaborative and dynamic work environment
- Access to ongoing training and professional development
Four Seasons is an equal opportunities employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values and respects the diversity of our employees.
Successful candidates must possess legal rights to work in South Africa.
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