Dining Room Operations Manager
17 hours ago
Company Overview
">Crew Life at Sea is a dynamic and fast-paced environment that requires exceptional leadership skills to manage our dining room operations.
">Job Description
">The Assistant Maitre'd plays a crucial role in ensuring seamless service delivery, maintaining a high level of guest satisfaction, and promoting a positive work culture among team members.
">Responsibilities
">- ">
- Assist the Maitre'd in overseeing table settings, seating arrangements, and staff training programs.">
- Supervise waitstaff to ensure consistent and exceptional service standards.">
- Collaborate with the kitchen staff to implement menus and ensure timely food deliveries.">
- Manage inventory levels, place orders as needed, and maintain a clean and organized dining area.">
- Coordinate scheduling and payroll for the dining room team.">
- Handle guest complaints and concerns in a professional manner.">
Required Skills and Qualifications
">- ">
- Minimum 2 years' experience in a similar role, preferably in a high-volume restaurant or cruise ship.">
- Excellent communication and leadership skills.">
- Strong customer service skills and passion for creating memorable experiences.">
- Ability to work in a fast-paced and high-pressure environment.">
- Knowledge of food and beverage operations, including menu planning and inventory management.">
- Flexibility to work evenings, weekends, and holidays as needed.">
- Fluent in English; additional languages are an asset.">
- Ability to pass a background check and obtain necessary certifications.">
Benefits
">We offer a competitive compensation package, opportunities for career growth, and a dynamic work environment that fosters creativity and teamwork.
">Others
">Please note that all applications must meet the required qualifications and be submitted through our official channels.
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