Executive Chef

3 weeks ago


Cape Town, Western Cape, South Africa MSC Cruises Full time
Job Summary:
We are seeking an experienced Executive Chef to join our team at MSC Cruises. The successful candidate will be responsible for overseeing the culinary operations onboard our ships.

Key Responsibilities:
• Visits all food preparation areas daily to ensure quality and standards are met.
• Collaborates with the Executive Sous Chef, Sous Chef, and Chef de Partie to forecast food production and discuss the daily schedule.
• Communicates effectively with the Dining Operation Manager to verify guest food acceptance and special requests.
• Manages the weekly inventory and collaborates with the Inventory Officer/Provision Master to optimize stock levels.
• Ensures food preparation follows company recipes and USPH/Internal Health standards.
• Maintains the cleanliness of all food preparation areas and conducts PH inspections to ensure compliance with USPH/Internal Health standards.

Qualifications:
• At least 15 years of experience in large multi-outlet operations or 6/8 years in a similar position.
• Professional hotel school with a certificate and diploma, culinary art bachelor's or master's degree preferred.
• HACCP certification and fluency in oral and written English are essential.
• Knowledge of additional languages such as Italian, Spanish, French, German, or Portuguese is an asset.
• Ability to work in a harmonious and productive team environment and adapt to change.

Documents Required:
• Valid South African Passport
• Police Clearance
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