Executive Chef
3 weeks ago
We are seeking an experienced Executive Chef to join our team at MSC Cruises. The successful candidate will be responsible for overseeing the culinary operations onboard our ships.
Key Responsibilities:
• Visits all food preparation areas daily to ensure quality and standards are met.
• Collaborates with the Executive Sous Chef, Sous Chef, and Chef de Partie to forecast food production and discuss the daily schedule.
• Communicates effectively with the Dining Operation Manager to verify guest food acceptance and special requests.
• Manages the weekly inventory and collaborates with the Inventory Officer/Provision Master to optimize stock levels.
• Ensures food preparation follows company recipes and USPH/Internal Health standards.
• Maintains the cleanliness of all food preparation areas and conducts PH inspections to ensure compliance with USPH/Internal Health standards.
Qualifications:
• At least 15 years of experience in large multi-outlet operations or 6/8 years in a similar position.
• Professional hotel school with a certificate and diploma, culinary art bachelor's or master's degree preferred.
• HACCP certification and fluency in oral and written English are essential.
• Knowledge of additional languages such as Italian, Spanish, French, German, or Portuguese is an asset.
• Ability to work in a harmonious and productive team environment and adapt to change.
Documents Required:
• Valid South African Passport
• Police Clearance
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