Executive Chef

1 month ago

Cape Town, Western Cape, South Africa mPower People Solutions Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our exceptional team at a signature fine-dining restaurant in Stellenbosch. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of culinary excellence and leading a team of talented chefs to deliver exceptional dining experiences.

Key Responsibilities
  • Monitor kitchen activities to ensure safety and compliance with food safety regulations.
  • Conduct quality checks on food and supplies to maintain high standards.
  • Coordinate the timing of food production activities to ensure seamless service.
  • Lead and manage a team of food service staff to achieve exceptional results.
  • Develop and implement new recipes and food presentations to enhance the dining experience.
  • Determine menu prices and manage inventory to optimize profitability.
  • Train and develop food preparation and service personnel to achieve high standards.
  • Cook and prepare high-quality dishes to meet customer expectations.
  • Perform human resources activities, including recruitment and staff management.
  • Order and manage supplies, ingredients, and equipment to maintain high standards.
  • Manage food service operations, including menu planning and special events.
  • Estimate supplies, ingredients, and staff requirements to ensure efficient operations.
  • Inspect facilities, equipment, and supplies to ensure compliance with standards.
  • Record operational and production data to inform decision-making.
  • Schedule equipment maintenance to minimize downtime.
  • Plan and implement menu options to meet customer preferences.
  • Communicate with customers to resolve complaints and ensure satisfaction.
  • Plan and execute special events to enhance the dining experience.
Requirements
  • A formal culinary education and relevant experience as a Sous Chef.
  • Experience working in a highly motivated kitchen team with a passion for sophisticated dining.
  • A stable and solid track record with contactable references.
  • International culinary experience is advantageous.
  • Knowledge of food trends, both local and international.
  • An excellent record of kitchen management and leadership.
  • Reliable transportation.
Key Skills
  • A creative and hands-on approach to food preparation and cooking.
  • A passion for the culinary industry and a commitment to excellence.
  • Strong operational and management skills, including leadership and team management.
  • Excellent interpersonal and communication skills.
  • Excellent problem-solving and resourcefulness.
  • Adaptability and flexibility in a fast-paced kitchen environment.
  • Computer literacy and proficiency in kitchen management software.
Remuneration

A competitive remuneration package will be offered to the successful candidate.

Consideration

Candidates residing in Cape Town or Stellenbosch will have preference. We can only consider South African Citizens or applicants with a valid South African Permanent Residence. Applicants from other provinces will need to attend personal interviews and may be required to participate in cook-offs at their own expense.

We receive high volumes of applications daily and will only respond to candidates who meet our client's requirements. Only shortlisted candidates will be contacted.

All applications must include:

  • An updated CV with contactable references.
  • Tertiary educational documents.
  • Professional written references.
  • A recent presentable profile photo in chef's uniform.
  • Five-star food pictures.

Please email your application to recruitment@mpower-ps.co.za.

Please note that if you have not heard back from our team within three weeks, please consider your application as unsuccessful.

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