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Executive Chef

2 months ago

Cape Town, Western Cape, South Africa MSC Cruises Full time

Job Summary:

We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at MSC Cruises. As a key member of our kitchen brigade, you will be responsible for overseeing the daily operations of our Steakhouse venue, ensuring that our high standards of food quality and presentation are consistently met.

Key Responsibilities:

  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards, in compliance with company operating standards and public health regulations.
  • Inventory Management: Supervise the stock control and inventory of food and equipment, ensuring that all items are properly stored and accounted for.
  • Team Leadership: Coach, train, and motivate team members to achieve departmental goals, promoting a positive and productive work environment.
  • Menu Planning: Plan and cost menus, and trial new dishes and products to ensure that they meet our high standards.
  • Event Planning: Organize special events and food promotions in coordination with the Specialty Restaurant Chef.
  • Equipment Maintenance: Oversee the inventory and maintenance of F&B equipment, ensuring that all items are in good working order.
  • Hygiene and Cleanliness: Maintain high standards of hygiene and cleanliness in the kitchen and galley, ensuring that all equipment and surfaces are clean and sanitized.

Requirements:

  • Education: High school graduate or equivalent.
  • Certifications: Certified in Food Safety/HACCP.
  • Experience: 1 year of work experience in a similar role, with previous cruise ship experience required.
  • Skills: Proven ability to work in a harmonious and productive team environment, with demonstrated understanding and practical knowledge of food safety.