Senior Executive Chef

4 weeks ago


Cape Town, Western Cape, South Africa Faircape Full time
Senior Sous Chef Opportunity at Faircape

We are seeking a highly skilled and experienced Senior Sous Chef to join our Restaurant and Catering team at Noordhoek Manor in the Southern Suburbs, Cape Town.

Key Responsibilities:
  • Manage and oversee the cooking process from preparation to presentation
  • Produce high-quality cafe meals and baked goods for the onsite Coffee Shop
  • Supervise and produce daily meals for the healthcare facility, including a variety of 3-course menus that rotate every four weeks
  • Ensure strict adherence to meal ingredients and presentation specifications, guaranteeing quality and consistency
  • Collaborate with the team to efficiently manage stock variances and maintain accurate inventory levels
  • Maintain a clean and organized kitchen environment, adhering to health and safety guidelines
  • Foster a positive and collaborative work environment among kitchen staff
  • Supervise and mentor chefs, ensuring proper weekly training and adherence to food safety standards
Requirements and Qualifications:
  • Chef's diploma/qualification from a registered tertiary education provider
  • Proven experience in a Senior Chef capacity
  • Knowledge of food quality management and standardization
  • Excellent physical condition and stamina
  • Proficient in various cooking and baking techniques
  • Understanding of health and safety requirements in a kitchen
Working Hours and Salary:

You will work 16.25 shifts per month, from 07h00 to 19h00, Monday to Sunday. Flexibility is required to accommodate the standby procedure of the company. Salary from R 30,000 Cost to Company per month, dependent on experience, qualifications, skills, and attributes.


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