Executive Culinary Assistant

Job OverviewThe Empact Group seeks a highly skilled Executive Culinary Director to lead our food operations and drive menu development. As a key member of our team, you will be responsible for creating innovative and delicious dishes that exceed our customers' expectations.About the RoleWe are looking for a seasoned chef with a proven track record in menu...

About UsThe Kove Collection is a renowned luxury hospitality brand dedicated to delivering exceptional dining experiences.As part of our team, you will have the opportunity to work with a dynamic group of professionals who share a passion for culinary excellence.Your Role:Head Chef: Lead and inspire the kitchen team to deliver personalized culinary...

South Cape Recruitment is seeking an Executive Culinary Manager to lead our high-end, busy bistro style dining restaurant. As a key member of the management team, you will be responsible for the overall success of our kitchen operations.Duties and Responsibilities:Chef Management: Lead a talented team of chefs in creating exceptional culinary experiences for...

Culinary Innovation SpecialistThe Empact Group seeks a creative and talented Culinary Strategist to join our team. As a key member of our culinary team, you will be responsible for developing and implementing innovative culinary strategies that drive business growth and exceed customer expectations.About the RoleWe are looking for a highly skilled chef with...

African Selectives, a renowned culinary institution, is seeking a skilled Head Chef to oversee kitchen operations and drive culinary innovation. About the RoleAs a key member of our team, you will be responsible for creating menu items, managing food preparation, and ensuring high-quality standards and presentation.You will supervise kitchen staff, order...

Maintaining high standards in culinary operations is crucial for delivering exceptional dining experiences to our guests. As an Executive Sous Chef with MSC Cruises, you will be responsible for assisting the Executive Chef in overseeing all culinary activities onboard. This includes supervising a team of kitchen staff, managing food production, ensuring...

Job DescriptionThe Executive Director of Culinary Operations will oversee the comprehensive food and beverage operations for a prestigious portfolio. This role reports directly to the General Manager, leading strategic initiatives to elevate guest experiences, drive revenue growth, and strengthen the brand identity through exceptional culinary offerings.Key...

Job DescriptionAn Executive Sous Chef is a critical role within our culinary team, responsible for assisting the Executive Chef in managing and coordinating all culinary activities onboard. This includes supervising the kitchen staff, managing food production, ensuring food quality and presentation, managing inventory, and maintaining food safety and hygiene...

Our client in the Western Cape is seeking a Senior Chef to collaborate with the Head Chef in managing daily kitchen activities.Responsibilities:Oversee staff and ensure efficient menu preparationEnsure food quality and freshnessThe ideal candidate will possess culinary expertise, leadership skills, and experience in a senior chef role. Strong organizational...

We are looking for a skilled Sous Chef to lead our kitchen team in Woodstock, Cape Town.The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to maintain high standards of quality and efficiency.About the Role:Kitchen Management: Assist the executive chef in managing kitchen operations, including...

The ideal candidate for this role will possess strong leadership skills, with the ability to motivate and guide a team towards achieving exceptional results. As an Executive Sous Chef with MSC Cruises, you will play a pivotal role in shaping the culinary experience for our guests. Key responsibilities include managing food production, ensuring quality and...

Culinary ExpertiseAn Executive Sous Chef is required to possess extensive culinary knowledge and expertise, including 5-7 years of management experience on board or in high-volume food service facilities. A professional Hotel School diploma or Culinary Art bachelor's/master's degree is preferred, along with HACCP certification. Fluency in English is...

Crew Life at Sea: Saucier PositionThe ideal candidate will possess a passion for delivering exceptional culinary experiences, ensuring the highest standards in food preparation and presentation. This role is perfect for someone who thrives in a fast-paced environment and takes pride in their work.Responsibilities:Assist the Executive Chef in managing galley...

A talented Commis Chef is sought by Karen Tupper Recruitment to work in the dynamic kitchen environment of a new 4-star hotel in Cape Town.This is an excellent opportunity for aspiring chefs to gain hands-on experience and develop their culinary skills.Key Responsibilities:Assist senior chefs in the preparation and cooking of high-quality dishes.Maintain...

A prestigious hotel is seeking a talented Junior Sous Chef to join its culinary team and contribute to delivering exceptional dining experiences.About the HotelOur hotel is a renowned leader in the hospitality industry, dedicated to providing world-class service and amenities.Job DescriptionAssist the Head Chef in overseeing all kitchen operations, ensuring...

The Catering Manager is responsible for overseeing the daily operations of the kitchen area.Key responsibilities include:Managing food/labour costsImplementation of the production processManaging eventsOverall understanding of HACCPThe ideal candidate will have a strong background in food and beverage services or culinary arts and a minimum of 3 years of...

About the RoleThe Executive Sous Chef is a critical position within our culinary team, responsible for delivering exceptional dining experiences to our guests. You will be part of a dynamic and supportive team, working closely with the Executive Chef and other department heads to drive business success.ResponsibilitiesLiaise with the Executive Chef to plan,...

Company Overview:The MORE Family Collection is a renowned hospitality group that prides itself on delivering exceptional guest experiences. We are seeking an experienced Culinary Director to join our team and contribute to our mission of enriching lives through unique opportunities and experiences.Job Description:We are looking for a skilled and charismatic...

**Culinary Excellence at Mount Nelson, A Belmond Hotel**We are seeking a skilled Senior Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for delivering exceptional gastronomic experiences to our guests.**Primary Responsibilities Include:**Preparing food and providing prompt, courteous, and accurate service...

Crew Life at Sea is seeking a talented Sous Chef Prep/Fish to join our culinary team.The ideal candidate will possess a strong background in seafood preparation and cooking, with a focus on creating delicious and visually appealing dishes. They will also have excellent leadership skills, with the ability to motivate and guide a team of prep cooks and fish...