Culinary Team Director
2 weeks ago
Culinary Team Director Opportunity
We are seeking a highly skilled Culinary Team Director to lead our culinary team in Limpopo. This is a pivotal role that involves redefining the dining experience through creative approaches to seasonal ingredients. You will be responsible for assisting the Project Manager in the day-to-day management of our recreation club restaurant and delivering high-quality catering solutions. Additionally, you will engage extensively with clients and utilize your catering operations expertise to meet their needs.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk, and complexities, along with increased quality, efficiency, and productivity. Our services include Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. We pride ourselves on developing our people – the heart of Tsebo – which enables us to provide a knowledgeable workforce that is in tune with every nuance of our clients' needs.
About Our Client
Tsebo Solutions Group is a reputable African Integrated Workplace Management Solutions Provider. We cater to a diverse range of clients across various industries and offer a comprehensive range of services to meet their needs. Our commitment to delivering exceptional results has earned us a reputation as a trusted partner in the industry.
Job Summary
We are seeking a highly skilled Culinary Team Director to lead our culinary team in Limpopo. This is a pivotal role that involves redefining the dining experience through creative approaches to seasonal ingredients. You will be responsible for assisting the Project Manager in the day-to-day management of our recreation club restaurant and delivering high-quality catering solutions. Additionally, you will engage extensively with clients and utilize your catering operations expertise to meet their needs.
Responsibilities
This role involves the following key responsibilities:
- Assisting the Project Manager in the day-to-day management of our recreation club restaurant
- Delivering high-quality catering solutions to meet client needs
- Engaging extensively with clients to understand their requirements
- Utilizing catering operations expertise to drive business growth and success
Requirements
To be successful in this role, you will need to possess the following skills and qualifications:
- Proven experience in culinary management and leadership
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and meet deadlines
- Knowledge of catering operations and management
Benefits
As a valued member of our team, you will enjoy a range of benefits, including:
- Competitive salary: R450,000 - R550,000 per annum
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Access to comprehensive training and development programs
How to Apply
If you are a motivated and experienced Culinary Team Director looking for a new challenge, please submit your application, including your resume and a cover letter, to be considered for this exciting opportunity.
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