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Executive Chef
1 month ago
At Bright Placements, we are seeking a highly skilled and experienced Senior Canteen Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the canteen, ensuring efficient and high-quality food service.
Key Responsibilities:- Design and implement creative, nutritious, and appealing menus for staff and guests.
- Supervise, train, and motivate the kitchen team, fostering a collaborative and productive environment.
- Ensure adherence to food safety and hygiene standards, maintaining a clean and organized kitchen.
- Manage inventory, ordering, and cost control to optimize kitchen resources.
- Collaborate with other departments to meet dietary needs and preferences of guests and staff.
- Extensive experience as a chef, with a minimum of 5 years in a senior or managerial role in a high-end or 5-star establishment.
- Culinary degree or equivalent professional certification.
- Strong leadership skills with proven experience in managing a kitchen team.
- Expertise in diverse cuisines and a passion for creating innovative and high-quality dishes.
- Excellent organizational and time-management abilities.
- Ability to work effectively under pressure and maintain high standards in a fast-paced environment.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced chef looking for a new challenge, please submit your application.