Executive Culinary Director
1 month ago
At Bright Placements, we are seeking an exceptional Head Chef to lead our culinary team in a luxury hospitality setting. As a key member of our team, you will be responsible for overseeing the preparation, cooking, and presentation of food items that exceed our guests' expectations.
Key Responsibilities:- Develop and implement menus that showcase our culinary expertise and meet the highest standards of quality and presentation.
- Lead and manage a diverse kitchen team, fostering a collaborative environment that promotes teamwork and excellence.
- Ensure efficient kitchen operations, including resource management, inventory control, and financial management.
- Maintain high standards of hygiene and safety in all food service areas, adhering to company policies and regulatory requirements.
- Train and develop kitchen staff to ensure they have the skills and knowledge required to deliver exceptional culinary experiences.
- Manage supplier relationships and negotiate contracts to ensure the best possible prices and services.
- Proven experience as a Head Chef in a luxury hospitality setting, with a strong track record of success.
- Excellent leadership and management skills, with the ability to motivate and inspire a team.
- Strong financial acumen, with experience in budgeting, cost control, and financial management.
- Valid RSA ID and drivers license (own transport advised).
- Good computer skills in MS Office (Word, Excel, Outlook).
- Ability to work in a fast-paced environment and adapt to changing circumstances.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application.
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Culinary Team Director
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Executive Culinary Director
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Limpopo, South Africa Bright Placements Full timeKey Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events, ensuring a unique dining experience for guests. Lead, mentor, and inspire the culinary team, fostering a culture of excellence and professional growth. Oversee kitchen operations, including inventory management, supply ordering, and cost control, to maintain...
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Executive Culinary Director
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Limpopo, South Africa Bright Placements Full timeKey Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events, ensuring a unique dining experience for guests. Lead, mentor, and inspire the culinary team, fostering effective training and professional growth. Oversee kitchen operations, including inventory management, supply ordering, and cost control, maintaining...
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