Executive Chef
4 weeks ago
A highly organized and results-driven individual with strong leadership and interpersonal skills, combined with good culinary knowledge and experience, is required as the Head of Department.
The successful candidate will be responsible for all aspects of the daily operation, including:
- Ordering and inventory control
- Food quality and consistency
- Health and safety standards
- Staff management, training, and development
- Budgets, costs, portioning, and waste control
- Creation and development of new items
This position requires working shifts and will be based in Nelspruit.
Salary: R20,000 per month (negotiable based on experience and related qualifications).
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