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Executive Chef
2 months ago
Job Summary:
We are seeking a highly organized and result-driven Executive Chef to lead our culinary team as the Head of Department. As a key member of our team, you will be responsible for overseeing all aspects of the daily kitchen operation, ensuring exceptional food quality, consistency, and presentation.
Key Responsibilities:
- Develop and implement menus, recipes, and cooking methods to meet the highest standards of quality and presentation.
- Manage kitchen inventory, ordering, and stock control to minimize waste and optimize costs.
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional results and maintain a positive work environment.
- Ensure compliance with health and safety standards, food safety regulations, and company policies.
- Collaborate with other departments to develop and implement new menu items, promotions, and events.
- Monitor and control kitchen budgets, costs, and portioning to achieve financial targets.
Requirements:
- Proven experience as an Executive Chef or Head of Department in a similar environment.
- Strong leadership and interpersonal skills, with the ability to motivate and develop a team.
- Excellent culinary knowledge and skills, with a focus on quality, presentation, and consistency.
- Ability to work effectively in a fast-paced environment, with a focus on efficiency and productivity.
- Strong communication and problem-solving skills, with the ability to work collaboratively with other departments.
What We Offer:
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC offers a competitive salary and benefits package, as well as opportunities for professional growth and development.
