Executive Chef
2 months ago
Job Summary:
The Head of Department - Chef position is a critical role within our organization, requiring a highly organized and result-driven individual with strong leadership and interpersonal skills, as well as good culinary knowledge and experience.
Key Responsibilities:
- Oversee all aspects of the daily kitchen operation, including ordering and inventory control, food quality and consistency, health and safety standards, staff management, training, and development, budgets, costs, portioning, and waste control.
- Develop and implement new menu items and culinary concepts to drive business growth and customer satisfaction.
- Collaborate with cross-functional teams to ensure seamless execution of kitchen operations and achieve business objectives.
- Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure a high-performing team.
- Monitor and control kitchen expenses, including food costs, labor costs, and inventory management, to achieve budget targets.
Requirements:
- Proven experience as a Head of Department - Chef or similar role in a fast-paced kitchen environment.
- Strong leadership and interpersonal skills, with the ability to motivate and manage a team.
- Excellent culinary knowledge and experience, with a focus on quality, consistency, and innovation.
- Ability to work effectively in a fast-paced environment, with strong organizational and time management skills.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
What We Offer:
Staff Unlimited Recruitment offers a competitive salary and benefits package, as well as opportunities for professional growth and development in a dynamic and supportive work environment.
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