Executive Culinary Director

1 month ago


Nelspruit, Mpumalanga, South Africa Wild Dreams Hospitality Full time
Job Opportunity at Wild Dreams Hospitality

We are seeking an exceptional Executive Culinary Director to join our team. As a key member of our leadership group, you will be responsible for driving the culinary vision and strategy across all our properties.

About the Role

This is a senior leadership position that requires a highly skilled and experienced individual who can manage and motivate a team of chefs and kitchen staff. The ideal candidate will have a proven track record of success in a similar role and be able to lead by example.

Key Responsibilities
  • Develop and implement a comprehensive culinary strategy that aligns with the company's overall goals and objectives
  • Lead and manage a team of chefs and kitchen staff to ensure excellent food quality and presentation
  • Maintain high standards of hygiene and safety in the kitchen
  • Work closely with other departments to ensure seamless service delivery
  • Monitor and control food costs while maintaining profitability
Requirements

To be considered for this role, you must have:

  • At least 3+ years of experience as a Sous Chef or equivalent in a 5-star environment
  • Formal culinary qualifications
  • Excellent leadership and management skills
  • A passion for food and hospitality
  • Ability to work under pressure and meet deadlines
Salary and Benefits

The salary for this role is $80,000 - $100,000 per annum, depending on experience. We also offer a range of benefits, including health insurance, retirement plan, and paid time off.

What We Offer

In addition to a competitive salary and benefits package, we offer:

  • A dynamic and supportive work environment
  • Ongoing training and development opportunities
  • A chance to work with a talented team of professionals


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