Executive Culinary Director
3 weeks ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at ANEW Hotels & Resorts.
The successful candidate will be responsible for providing an efficient and cost-effective food service to our establishment, ensuring high-quality dishes and exceptional customer service.
Key Responsibilities:
- Develop and implement menus that meet the needs of our guests and exceed their expectations.
- Manage kitchen operations, including inventory, ordering, and staff supervision.
- Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
- Collaborate with the hotel's management team to achieve business objectives and improve customer satisfaction.
Requirements:
- Proven experience as an Executive Chef in a similar establishment.
- Strong leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of food safety and hygiene practices.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
Location: Gauteng, Benoni.
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