Food Service Management Professional
4 days ago
Bright Placements is seeking a highly skilled Food Service Management Professional to join our team. As a Food Service Management Professional, you will be responsible for overseeing all aspects of food service operations, including menu development, kitchen operations, and staff management. You will also maintain the highest standards of food hygiene and safety, monitor kitchen budgets, inventory, and food costs, and collaborate with management to create special dining experiences and events.
About the Role
The successful candidate will have a proven track record in culinary leadership, with expertise in menu development, kitchen operations, and staff management. They will be responsible for leading a team of culinary professionals to deliver exceptional dining experiences, developing and implementing creative menus, and maintaining a positive and productive work environment.
Key Responsibilities
- Develop and implement creative menus that reflect the highest standards of quality and presentation
- Oversee all aspects of kitchen operations, ensuring smooth and efficient service delivery
- Maintain the highest standards of food hygiene and safety
Requirements
- Proven experience as an Executive Chef or in a similar leadership role in a luxury or high-end hospitality setting
- Exceptional culinary skills and a passion for fine dining
- Strong knowledge of kitchen management, food safety standards, and inventory control
Benefits Package
- Competitive salary and benefits package
- Opportunity to work with a dynamic and forward-thinking company
Application Instructions
Please submit your application, including your resume and a cover letter, to Bright Placements.
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