Sushi Chef

2 months ago


Johannesburg, Gauteng, South Africa BGA Recruitment Full time
Sushi Chef Job Description

A prestigious restaurant in Auckland Park is seeking an experienced Sushi Chef to join their team.

Main Responsibilities:
  • Station Management: Assist with planning, organizing, directing, and controlling the day-to-day running of the sushi station.
  • Food Production: Ensure all food is produced according to standardized recipes and comply with a correct food production schedule.
  • Inventory Management: Be aware of daily updates to the production schedule through checking all function sheets at the beginning of your shift and maintain safe working conditions for all staff in the kitchen.
  • Quality Control: Ensure the cleanliness and hygiene in your department area according to set standards and health regulations, and conduct exact food stock-takes daily, weekly, and monthly.
  • Service Excellence: Ensure a fast and efficient food service to patrons and follow all procedures and guidelines as established by the restaurant.

Key Skills: Strong culinary skills, excellent time management, and ability to work in a fast-paced environment.


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