Sushi Chef

1 month ago


Johannesburg, Gauteng, South Africa BGA Recruitment Full time
Sushi Chef Job Description

We are seeking a skilled Sushi Chef to join our team at a prestigious restaurant in Auckland Park. As a Sushi Chef, you will be responsible for planning, organizing, directing, and controlling the day-to-day running of the sushi station.

Main Responsibilities:
  • Food Production: Assist with planning and organizing the production of sushi, ensuring compliance with a correct food production schedule.
  • Recipe Development: Collaborate with the Executive Chef to develop new recipes and improve existing ones.
  • Inventory Management: Be responsible for all standard stock items in the department, ensuring proper receiving, storage, and rotation of products.
  • Cleanliness and Hygiene: Maintain a clean and hygienic environment in the kitchen, adhering to set standards and health regulations.
  • Team Management: Supervise and ensure the cleanliness and hygiene of the department area, maintaining safe working conditions for all staff.
  • Food Service: Ensure a fast and efficient food service to patrons, minimizing waste and maximizing thorough usage of food.
  • Stock Takes: Conduct daily, weekly, and monthly food stock-takes to maintain accurate inventory levels.

Requirements: To be successful in this role, you will need to have a strong passion for sushi preparation, excellent culinary skills, and the ability to work well under pressure. If you are a motivated and organized individual who is passionate about delivering exceptional food quality, we encourage you to apply for this exciting opportunity.


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