Sushi Chef

2 months ago


Johannesburg, Gauteng, South Africa BGA Recruitment Full time
Sushi Chef Job Description

A prestigious restaurant in Auckland Park is seeking an experienced Sushi Chef to join their team.

We are looking for a passionate and energetic individual who will support our service-orientated team.

Main Responsibilities:
  • Planning and Organisation: Assist with planning, organising, directing and controlling the day-to-day running of the sushi station.
  • Food Production: Ensure all food is produced according to standardised recipes and comply with a correct food production schedule.
  • Inventory Management: Be responsible for all standard stock items in your department, as well as all the equipment, and ensure that the equipment is used for the purpose for which it was designed.
  • Cleanliness and Hygiene: Supervise and ensure the cleanliness and hygiene in your department area according to the set standards and health regulations.
  • Food Safety: Maintain safe working conditions for all staff in the kitchen and ensure that the proper receiving, storage and rotation of products to comply with the standards and to ensure quality in the kitchen.
  • Efficient Service: Ensure a fast and efficient food service to the patrons.

Requirements: To be aware of daily updates to the production schedule through checking all function sheets at the beginning of your shift, make suggestions for improvement of the operation within the station, and assist with recipe development as required by the Executive Chef.


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