Kitchen Assistant
4 weeks ago
Key Responsibilities:
* **Food Preparation**: Assist in the preparation and cooking of menu items, ensuring adherence to standardized recipes and safety guidelines.
* **Cleaning and Sanitation**: Maintain a clean and organized kitchen environment by washing dishes, sanitizing surfaces, and properly disposing of waste.
* **Inventory Management**: Help receive and organize inventory, ensuring all supplies are stocked and stored correctly to support kitchen operations.
* **Equipment Maintenance**: Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to management.
* **Compliance with Safety Standards**: Follow health and safety regulations, including proper food handling procedures and maintaining a safe workspace.
Requirements:
* **Education**: Matric
* **Experience**: Previous experience in a kitchen or fast food environment is advantageous
* **Skills**:
* **Strong teamwork and communication skills**.
* **Ability to thrive in a fast-paced environment**.
* **Basic math skills for inventory management and food preparation**.
* **Availability**: Flexibility to work various shifts, including evenings, weekends, and holidays.
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