Hospitality Team Member

2 weeks ago


Cape Town, Western Cape, South Africa MSC Cruises Full time
Key Responsibilities:
  • Provide exceptional service to guests in various onboard dining venues.
  • Offer personalized attention to guests, knowing their preferences and needs.
  • Ensure efficient service, delivering food and beverages in a timely and friendly manner.
  • Maintain a clean and sanitized work environment, adhering to MSC Cruises' high standards.

Qualifications:
  • Fluent English communication skills, with knowledge of other major languages being an advantage.
  • High school or college education.
  • Minimum one year of experience in restaurant service on a cruise vessel or hotel establishment.
  • Knowledge of wine, beverage, and food services.
  • Physical fitness to lift and move up to 25 kg as needed.
  • Compliance with MSC Cruises' sanitation requirements.

Visa & Other Requirements:
  • Valid passport with at least six months' validity.
  • STCW95/2010 certification, including basic firefighting, personal survival techniques, and elementary first aid.
  • Good health declaration, issued by a recognized doctor.


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