Culinary Director

Job Summary:

We are seeking an experienced Culinary Director to join our team at Bright Placements. As a key member of our culinary team, you will be responsible for developing and managing diverse, high-quality menus for all meals and special events.

About the Role:

This is a leadership position that requires a strong leader with exceptional culinary skills. You will lead, mentor, and inspire our culinary team, ensuring effective training and professional growth. You will oversee kitchen operations, including inventory management, supply ordering, and cost control. Additionally, you will maintain rigorous food safety and hygiene standards and collaborate with our lodge management to design unique dining experiences tailored to guest preferences.

Responsibilities:

* Develop and manage diverse, high-quality menus for all meals and special events
* Lead, mentor, and inspire the culinary team, ensuring effective training and professional growth
* Oversee kitchen operations, including inventory management, supply ordering, and cost control
* Maintain rigorous food safety and hygiene standards
* Collaborate with lodge management to design unique dining experiences tailored to guest preferences

Requirements:

* Proven experience as a Head Chef or Senior Sous Chef in a luxury hotel, high-end restaurant, or similar environment
* Culinary degree or equivalent professional training
* Expertise in creating innovative dishes with a focus on local, fresh ingredients
* Strong leadership, organizational, and communication skills
* Ability to work effectively in a remote, high-pressure setting with flexible hours
* Knowledge of food safety regulations and best practices

What We Offer:

* Competitive salary: $80,000 - $110,000 per year (dependent on experience)
* Opportunities for career growth and development
* Collaborative and dynamic work environment

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