Restaurant Operations Manager
5 days ago
Set Consulting is currently seeking a highly skilled Restaurant Manager to lead our culinary team in Franschhoek.
We estimate the salary for this position to be approximately R600,000 - R800,000 per annum, based on industry standards and the candidate's experience.
Job Description:
Culinary Team Management: The successful candidate will be responsible for managing a team of dedicated staff, ensuring exceptional guest experiences, and maintaining high standards of service and hospitality.
Requirements:
- Completed National Senior Certificate (matric / Grade 12)
- Relevant tertiary qualification
- Minimum of two years' experience as a restaurant manager
- Wine knowledge
- Essential client service experience
- Fluent in Afrikaans and English
- Availability to work during hospitality hours (evenings, weekends, public holidays)
- Own transport
- Ability to work under pressure
- Strong staff management skills
Responsibilities:
- Manage and lead a team of dedicated staff
- Ensure an exceptional culinary experience for all guests
- Maintain high standards of service and hospitality
Benefits: As a key member of our team, you can expect competitive compensation, opportunities for career growth, and a dynamic work environment.
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