Head of Kitchen Department
2 weeks ago
Career Advancement: This is an exciting opportunity for a talented Senior Sous Chef to take on new challenges and responsibilities. Working closely with Rene Otte, Consultant from Dante Personnel, you will have access to comprehensive training and development programs, ensuring your continued growth and success in the industry.
Key Responsibilities:
- Lead and manage a high-performing kitchen team to deliver exceptional culinary experiences
- Maintain high standards of food quality, presentation, and safety
- Develop and implement effective kitchen operations and procedures
- Collaborate with chefs, suppliers, and other stakeholders to drive business growth and profitability
- Foster a positive and inclusive work environment that encourages teamwork and innovation
Requirements:
- Minimum 4 years' experience as a senior chef or equivalent role
- Culinary Diploma or equivalent qualification
- Valid driver's license and reliable transportation
- Strong leadership and management skills
- Excellent written and oral communication skills
- Basic computer skills (Microsoft Office suite)
What We Offer:
- Competitive salary range: $60,000 - $80,000 per annum
- Ongoing professional development opportunities
- A dynamic and supportive work environment
- Access to comprehensive benefits package, including health insurance and paid leave
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