Executive Director of Culinary Operations
1 week ago
At Zeebra Junction, we are seeking an exceptional Food and Beverage Manager to oversee the culinary and beverage operations of our prestigious Golf Club in Western Cape, South Africa. The ideal candidate will possess a passion for delivering exceptional F&B experiences, driving operational excellence, and contributing to the success of our renowned club.
Responsibilities
- Strategic Leadership: Provide visionary direction and management oversight for all Food and Beverage operations, ensuring high-quality service standards are consistently maintained across various outlets and event spaces.
- Innovation and Growth: Develop and execute innovative F&B strategies to enhance guest experiences and drive revenue growth, staying ahead of industry trends and customer preferences.
- Staff Management: Recruit, train, and supervise F&B staff to maintain exceptional service and operational efficiency, leveraging strong leadership and interpersonal skills to effectively manage and motivate a diverse team.
- Inventory and Financial Management: Manage inventory, procurement, and stock control to optimize resources and minimize waste, overseeing month-end trade reporting and analyzing data to make informed decisions and drive profitability.
Requirements
- Experience: Proven experience in a managerial role within the Food and Beverage industry, preferably within a high-end hospitality setting, with a track record of implementing successful F&B initiatives.
- Skills: Excellent organizational abilities, a keen eye for detail in managing inventory and financial reporting, and exceptional communication skills to liaise with stakeholders, staff, and club members effectively.
What We Offer
- Competitive Salary: A competitive salary commensurate with experience, reflecting our commitment to attracting and retaining top talent.
- Comprehensive Benefits: A comprehensive benefits package, including professional development and growth opportunities within the organization.
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