Executive Chef

1 month ago


Paarl, Western Cape, South Africa Wild Dreams Hospitality Full time
Position Overview:
As a vital member of the Wild Dreams Hospitality team, the Senior Chef will play a crucial role in delivering exceptional culinary experiences. This position requires a blend of creativity, leadership, and expertise in food preparation.

Key Qualifications:
  • Formal Culinary Certification: A recognized qualification in culinary arts.
  • Extensive Experience: At least five years in a senior chef role, showcasing a proven track record.
  • Flavor Expertise: Profound knowledge of taste profiles and flavor pairings.
  • Aesthetic Presentation: Exceptional skills in food presentation, with a keen eye for detail.
  • Trend Awareness: Up-to-date with the latest global culinary trends.
  • Communication Skills: Strong interpersonal and communication abilities.
  • Language Proficiency: Fluent in both English and Afrikaans, both verbal and written.
  • Transportation: Reliable personal transport is essential.

Core Responsibilities:
  • Staff Development: Guide, mentor, and manage kitchen staff to create innovative dishes based on the freshest available ingredients.
  • Inventory Management: Oversee stock levels, pricing strategies, and procurement processes.
  • Process Optimization: Enhance kitchen workflows for maximum efficiency.
  • Safety Compliance: Ensure adherence to safety and hygiene standards within the kitchen environment.


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