Sous Chef Position
2 weeks ago
Company Overview
">We are a fine dining restaurant located in Fourways, seeking an experienced and skilled chef to join our team. Our establishment has been established for many years, and we pride ourselves on providing exceptional service and cuisine.
">Job Description
">The Junior Sous Chef will be responsible for assisting the Head Chef in managing the kitchen, preparing food, and ensuring that all menu items meet our high standards. The successful candidate will have experience in al a carte food delivery and be able to run a hot or cold kitchen section.
">Main Duties
">- ">
- Food preparation and presentation">
- Stock control and management">
- Kitchen administration and organization">
Required Skills and Qualifications
">To be successful in this role, you will need:
">- ">
- 3+ years of relevant chef and cooking experience">
- Good all-round cooking skills">
- Able to work in a team environment">
- Hard working and able to work under pressure">
- Knowledge of food hygiene and safety">
Benefits
">This is an ideal opportunity for an ambitious candidate who is eager to learn and develop their skills. The position offers a competitive salary and the chance to work with a talented team of chefs.
">Salary Range
">R 10 - 14 K CTC
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