Sous Chef – Premier Restaurant Group

7 days ago


Johannesburg, Gauteng, South Africa Lumina Personnel Full time

Job Opportunity : Sous Chef – Premier Restaurant Group

Location : Northern Suburbs, Johannesburg

We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining.

Key Responsibilities :

  • Oversee kitchen operations, supervise staff, and maintain high service standards.
  • Assist in menu development, food preparation, plating, and presentation.
  • Manage inventory, ordering, and food cost control.
  • Ensure adherence to food safety and sanitation standards.
  • Train and mentor junior kitchen staff, fostering a collaborative environment.
  • Efficiently coordinate tasks, manage pressure, and adapt to seasonal menu changes.

Minimum Requirements :

  • Culinary diploma or degree from an accredited institution.
  • 5+ years of professional kitchen experience, with at least 2 years as a sous chef .
  • Strong knowledge of various cuisines, cooking techniques, and inventory management.

If you're ready to bring your culinary skills to an exciting, high-paced environment, Apply Now and join our team

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