Fine Dining Restaurant Team Member

2 weeks ago


Johannesburg, Gauteng, South Africa Restaurant Careers Full time

Career Opportunities

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At our restaurant, we are committed to providing exceptional career opportunities for our team members. As a Junior Sous Chef, you will play a vital role in delivering outstanding food quality and service to our customers.

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About the Job

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The Junior Sous Chef will be responsible for assisting the Head Chef in managing the kitchen, preparing food, and ensuring that all menu items meet our high standards. This is an excellent opportunity for an ambitious candidate who is eager to learn and develop their skills.

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Main Responsibilities

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  • Assist the Head Chef in managing the kitchen">
  • Prepare and cook food to a high standard">
  • Maintain stock levels and manage inventory">
  • Ensure compliance with food safety and hygiene regulations">
  • Work collaboratively as part of a team">
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Requirements

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To succeed in this role, you will need:

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  • 3+ years of experience as a junior sous chef or equivalent">
  • Strong knowledge of food safety and hygiene practices">
  • Ability to work under pressure and maintain a calm demeanor">
  • Excellent communication and teamwork skills">
  • Flexibility and adaptability">
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Salary and Benefits

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We offer a competitive salary package, ranging from R 10 - 14 K CTC, and the opportunity to work with a talented team of chefs. If you are a motivated and experienced junior sous chef looking for a new challenge, please apply today



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