Executive Chef Position Available

At Dream Hotels & Resorts, we are committed to delivering exceptional culinary experiences that surpass our guests' expectations. As a Hotel Sous Chef, you will play a vital role in achieving this goal by overseeing the day-to-day kitchen operations and managing a team of skilled chefs.The ideal candidate will possess a strong background in hotel cuisine,...

We are seeking an ambitious Junior Sous Chef to join our team.Main Duties: The successful candidate will be responsible for food preparation, stock control, and some kitchen administration. They must have good all-round cooking skills and the ability to run a hot or cold kitchen section.

Join to apply for the Executive Sous Chef role at The Capital Hotels, Apartments & ResortsThe Capital Hotels, Apartments & Resorts provided pay rangeThis range is provided by The Capital Hotels, Apartments & Resorts. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay rangeThe Capital Hotels stands...

Capsicum Culinary Studio requires a skilled Executive Chef Assistant to support our Head Chef in all aspects of kitchen management.ResponsibilitiesSupport the Head Chef in menu planning, food preparation, and presentationSupervise and train junior kitchen staff to ensure efficient kitchen operationsCollaborate with the culinary team to maintain high-quality...

About Four SeasonsFour Seasons Hotels and Resorts is a global hospitality leader, renowned for its exceptional service, luxurious amenities, and dedication to creating unforgettable experiences for our guests. Our mission is to deliver the highest level of customer satisfaction through a team of passionate and talented individuals who embody the principles...

Job Title: Executive Chef AdministratorCompany Overview:We are Restaurant Careers, a busy restaurant in the Fourways area. We're looking for an experienced Executive Chef Administrator to join our team.Job Description:We require an individual with 4+ years of relevant chef and kitchen management experience. You must have expertise in managing a busy kitchen...

Job title : Executive ChefJob Location : Gauteng, JohannesburgDeadline : May 10, 2025Quick Recommended LinksJobs by Location Job by industries Main purpose of the role:The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other...

Company Overview">We are a fine dining restaurant located in Fourways, seeking an experienced and skilled chef to join our team. Our establishment has been established for many years, and we pride ourselves on providing exceptional service and cuisine.">Job Description">The Junior Sous Chef will be responsible for assisting the Head Chef in managing the...

We are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for Healthcare and to oversee and direct all aspects of the kitchen operations. The ideal candidate will be a progressive, on-trend individual with exceptional leadership and people skills, and have a collaborative...

Must be able to build a competent and motivated Kitchen team.Ensure administration is up to date and accurate.Must be able to impress guests with a variety and quality of food and service.Purchasing of sufficient foods and guest supplies.Adhere to all health and safety regulations.Qualifications and Skills:Must have a Matric.Relevant Culinary Degree or...

Job Description:We are seeking an exceptional Executive Chef to join our team at Tsebo Solutions Group. As a key member of our culinary team, you will be responsible for leading the kitchen operation and driving our culinary vision forward.Key Responsibilities:Purchasing and Food Preparation: Oversee all aspects of purchasing, food preparation, and...

We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a passion for delivering exceptional culinary experiences and are ready to take the next step in your career, we want to hear from youDuties and Responsibilities:Oversee the daily operations of the kitchenEnsure consistent high-quality food...

The main purpose of the role is to oversee, plan, and manage food preparation in the commercial kitchen(s).They are the Key Leaders of the operations.The skills that the individuals perform include a range of duties such as planning menus, training new staff, and recording inventory. The Executive Chef is responsible for planning and directing food...

About Four Seasons Hotel, The Westcliff, Johannesburg:Our hotel is a stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods of the Parks. We offer a unique blend of luxury and relaxation, with nine sun-splashed villas, courtyards, fountains and gardens.About the Job:We seek a highly...

As a Hotel Sous Chef at Dream Hotels & Resorts, you will be part of a dynamic team that is passionate about delivering exceptional culinary experiences. In this role, you will work closely with our Executive Chef to oversee the day-to-day kitchen operations and manage a team of skilled chefs.The ideal candidate will possess a strong background in hotel...

Junior Sous Chef position available with established fine dining Restaurant in Fourways. Looking for individuals with 3+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a hot or cold kitchen section. Main duties will include food preparation,...

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Tsebo Solutions Group.Duties and ResponsibilitiesPurchase, prepare, and present all food items according to high-quality standards.Design, plan, and implement menus that meet customer needs and expectations.Maintain control of kitchen equipment, stock,...

Job SummaryWe are seeking an Executive Pastry Chef Lead to join our team at Minor Hotels. As a key member of the kitchen department, you will be responsible for ensuring the highest standards of pastry production and presentation.About UsMinor Hotels is committed to delivering exceptional guest experiences through our culinary offerings. Our team of...

Job title : Executive Chef - Johannesburg (HC)Job Location : Gauteng, JohannesburgDeadline : April 26, 2025Quick Recommended LinksJobs by Location Job by industries Duties & ResponsibilitiesAll aspects of purchasing, food preparation & presentation Menu design, planning & implementation Ensure that all equipment/stock/uniforms under chef's control are...

Job Opportunity: Operations Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 – R50,000 (negotiable)Join our premier restaurant group as an Operations Chef to oversee the daily culinary operations across 5 upmarket locations. This role requires a strong leader with a proven track record in financial management,...