Culinary Professional
3 weeks ago
We are seeking a passionate and skilled Junior Chef to join our Wild Dreams Hospitality team.
Main Responsibilities- Key Skills:
- Exceptional food quality
- Passionate about food, new techniques and learning
- Kitchen Expertise:
- Great understanding of all departments within the kitchen
- Good understanding of Health and Safety, as well as food hygiene practices
- Personal Qualities:
- Great interpersonal skills and fluent in English
- Excellent personal hygiene
- The ability to work independently as well as with a team
- Exceptional multitasking and attention to detail
At Wild Dreams Hospitality, we pride ourselves on serving the highest quality food, and we're looking for someone who shares our passion.
Requirements:
- Min 2 - 3 years experience working as a Junior Sous Chef or CDP
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