Culinary Professional

3 weeks ago


Pretoria, Gauteng, South Africa Wild Dreams Hospitality Full time

We are seeking a passionate and skilled Junior Chef to join our Wild Dreams Hospitality team.

Main Responsibilities
  • Key Skills:
    • Exceptional food quality
    • Passionate about food, new techniques and learning
  • Kitchen Expertise:
    • Great understanding of all departments within the kitchen
    • Good understanding of Health and Safety, as well as food hygiene practices
  • Personal Qualities:
    • Great interpersonal skills and fluent in English
    • Excellent personal hygiene
    • The ability to work independently as well as with a team
    • Exceptional multitasking and attention to detail

At Wild Dreams Hospitality, we pride ourselves on serving the highest quality food, and we're looking for someone who shares our passion.

Requirements:

  • Min 2 - 3 years experience working as a Junior Sous Chef or CDP


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