Culinary Operations Manager

1 month ago


Pretoria, Gauteng, South Africa beBee Professionals Full time

We are seeking an experienced Culinary Operations Manager to assist the Head Chef in the day-to-day operations of the kitchen. Key responsibilities include menu planning, food preparation, and staff management. The ideal candidate will have at least 5 years of experience in a professional kitchen and a proven track record in menu planning and food preparation. Additionally, they should have knowledge of food safety and hygiene regulations, excellent organizational and communication skills, and the ability to work in a fast-paced environment.

Requirements:

  • At least 5 years of experience in a professional kitchen
  • Proven experience in menu planning and food preparation
  • Knowledge of food safety and hygiene regulations
  • Excellent organizational and communication skills
  • Ability to work in a fast-paced environment


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