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Executive Chef Assistant

2 months ago

Hoedspruit, South Africa Bright Search Recruitment (Pty) Ltd Full time
Senior Sous Chef

At Bright Search Recruitment (Pty) Ltd, we are seeking a highly skilled and experienced Senior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in menu planning, recipe development, and food costing, ensuring that our menus reflect seasonal ingredients and local flavors while meeting our high standards of quality and presentation.

Key Responsibilities:
  1. Menu Planning and Development: Collaborate with the Executive Chef to create innovative and seasonal menus that showcase our culinary expertise and meet the expectations of our discerning guests.
  2. Team Leadership: Supervise and coordinate the work of kitchen staff, providing guidance, training, and support as needed to ensure efficient and effective performance of duties.
  3. Food Preparation and Production: Oversee food preparation and production, ensuring that all dishes are prepared to the highest standards of taste, quality, and presentation, and that food safety and sanitation guidelines are strictly adhered to.
  4. Inventory Management: Manage inventory levels of food and kitchen supplies, conducting regular stock checks, and placing orders as needed to maintain adequate stock levels while minimizing waste and cost.
  5. Equipment Maintenance: Monitor kitchen equipment and facilities, ensuring that all equipment is properly maintained and in good working condition, and coordinating repairs and maintenance as needed.
  6. Team Development: Foster a positive and collaborative work environment within the kitchen team, promoting open communication, teamwork, and professional development.
  7. Recruitment and Training: Assist in the recruitment, training, and performance evaluation of kitchen staff, identifying talent and providing opportunities for growth and advancement within the culinary team.
  8. Collaboration and Communication: Collaborate with other departments, including front-of-house staff and management, to ensure seamless coordination of food service and guest satisfaction.
  9. Health and Safety: Adhere to health and safety regulations and industry standards at all times, maintaining a clean, safe, and hygienic working environment.
Requirements:
  1. Culinary Experience: Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant, hotel, or luxury lodge environment.
  2. Culinary Education: Culinary degree or equivalent qualification from a recognized culinary institution.
  3. Culinary Skills: Strong culinary skills and knowledge of a wide range of cooking techniques, cuisines, and ingredients.
  4. Leadership Abilities: Leadership abilities and proven experience in supervising and motivating a team of kitchen staff.
  5. Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced, high-pressure environment.
  6. Creativity and Passion: Creativity and passion for creating innovative and memorable dining experiences for guests.
  7. Food Safety Knowledge: Knowledge of food safety and sanitation regulations and best practices.