Sweet Treats Baker
4 weeks ago
Fouche & Co Recruitment is proud to present an exciting opportunity for a skilled Pastry Chef to join our team in Hillcrest. With a strong focus on delivering exceptional culinary experiences, we are seeking a talented individual with expertise in specialty cakes and icing.
The ideal candidate will have a relevant qualification in pastry or baking, as well as at least 3 years of experience as a pastry chef or baker. A creative flair and passion for baking, particularly in cake decoration and icing, are essential for success in this role.
We offer a competitive salary range of R10,000 - R12,000 per month, depending on qualifications and experience. As a valued member of our team, you will enjoy working in a beautiful location with a stunning view, a supportive work environment, and a loyal customer base.
In this position, you will be responsible for:
- Baking a variety of sweet treats, including cakes, pies, tarts, cookies, muffins, croissants, and other pastries
- Developing new recipes and menus to enhance our culinary offerings
- Maintaining high-quality standards and ensuring customer satisfaction
- Managing inventory and costs effectively
- Complying with health and safety regulations
- Icing cakes with precision, creativity, and attention to detail
To be considered for this position, please ensure you possess the following skills and qualifications:
- A relevant qualification in pastry or baking (advantageous)
- At least 3 years of experience as a pastry chef or baker
- A creative flair and passion for baking, particularly in cake decoration and icing
- Excellent communication and leadership skills
- A positive attitude and willingness to learn
If you are a motivated and talented Pastry Chef looking for a new challenge, please submit your application. We look forward to welcoming you to our team
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