Pastry Chef
1 month ago
Our Client prides themselves in creating delectable dishes with the finest ingredients and serving them with a smile.
As the pastry chef, you will be responsible for:
- Baking cakes, pies, tarts, cookies, muffins, croissants and other sweet treats
- Developing new recipes and menus
- Ensuring quality standards and customer satisfaction
- Managing inventory and costs
- Complying with health and safety regulations
- Icing of cakes with quality, creativity and perfection.
- A relevant qualification in pastry or baking (Advantageous)
- At least 3 years of experience as a pastry chef or baker
- A creative flair and a passion for baking especially in regard to cake decoration/icing
- Excellent communication and leadership skills
- A positive attitude and a willingness to learn
You will also enjoy working in a beautiful location with a stunning view, a supportive team, and a loyal customer base.
***Only shortlisted candidates will be contacted***
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