Executive Culinary Director

1 month ago


Knysna, Western Cape, South Africa Career Custodians Full time
About the Role

Village N Life is a leading local Tourism and Hospitality group that sets the standard for excellence in the industry. We're committed to fostering a culture that values employee growth and development, and we're seeking a talented Head Chef to join our team.

Our client, Pezula Nature Retreat, is a world-renowned retreat nestled in a stunning natural setting. We're looking for a highly skilled and creative Head Chef to lead our culinary team and elevate the dining experience for our guests.

Key Responsibilities
  • Develop and implement innovative menus that showcase fresh, local ingredients and emphasize sustainability.
  • Lead and motivate a high-performing kitchen team to deliver exceptional results.
  • Collaborate with the retreat's management team to ensure seamless operations and exceptional guest experiences.
  • Stay up-to-date with industry trends and best practices to maintain our reputation for excellence.
Requirements
  • 5+ years of experience in a similar role in high-end dining.
  • Expert knowledge of various cuisines and formal training in culinary arts.
  • Proven ability to manage and develop a kitchen team.
  • Strong leadership skills, including motivation and goal-setting.
  • Excellent communication and interpersonal skills.
  • Ability to work varied hours and adapt to changing circumstances.
Competencies
  • Communication: Verbal Communication and Comprehension – Expert English Standard.
  • Culinary Skills: Strong knowledge of various cuisines and formal training in culinary arts.
  • Leadership: Proven ability to manage and develop a kitchen team.
  • Hygiene Certification: Understanding of food safety standards.
  • Financial Skills: Experience with budgeting and supplier management.
  • Creativity: Ability to develop innovative dishes and menus.
  • Problem-Solving: Strong decision-making skills.
  • Communication: Excellent interpersonal skills.
  • Flexibility: Willingness to work varied hours.
  • Guest Focus: Commitment to exceptional guest experiences.


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