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Executive Culinary Director

2 months ago

Knysna, Western Cape, South Africa Career Custodians Full time

Job Title: Head Chef


Company Overview: Career Custodians is a leading local tourism and hospitality group dedicated to delivering exceptional guest experiences. We value our employees’ growth and development, providing a dynamic work environment and opportunities for career advancement.


About the Role: We are seeking a highly skilled and creative Head Chef to lead our culinary team at Pezula Nature Retreat. This luxurious retreat offers a serene setting, and our chef will be responsible for crafting memorable meals that complement the surroundings. The ideal candidate will have a passion for excellence, advanced culinary skills, and the ability to innovate and lead a team.


Responsibilities:



  • Develop unique recipes that showcase local ingredients and innovative cuisine
  • Lead a team of culinary professionals, providing guidance and support to ensure exceptional dining experiences
  • Stay up-to-date with industry trends and best practices, applying this knowledge to enhance our menu offerings
  • Maintain a clean and safe kitchen environment, adhering to federal, state, and local food handling regulations
  • Manage kitchen operations, including budgeting and supplier management

Requirements and Qualifications:



  • Advanced culinary degree or equivalent experience
  • Minimum 5 years of experience in high-end dining, with a proven track record of leadership and team management
  • Strong knowledge of various cuisines and food preparation techniques
  • Excellent communication and interpersonal skills
  • Ability to work varied hours and adapt to changing situations

Competencies:



  • Communication: Expert English skills, with excellent verbal and written communication
  • Leadership: Proven ability to manage and develop a team
  • Culinary Skills: Strong knowledge of various cuisines and food preparation techniques
  • Hygiene Certification: Understanding of food safety standards
  • Financial Skills: Experience with budgeting and supplier management
  • Creativity: Ability to develop innovative dishes and menus
  • Problem-Solving: Strong decision-making skills
  • Communication: Excellent interpersonal skills
  • Flexibility: Willingness to work varied hours
  • Guest Focus: Commitment to exceptional guest experiences