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Executive Culinary Leader

2 months ago

Knysna, Western Cape, South Africa Career Custodians Full time

Career Opportunity: We are seeking a talented Senior Sous Chef to join our prestigious luxury hotel team in Knysna.

Key Responsibilities:

  • Assist the Executive Chef in managing kitchen operations and overseeing food preparation.
  • Ensure exceptional dining experiences by maintaining high standards of quality, presentation, and flavor.
  • Support menu planning, food safety and hygiene, and efficient kitchen operations.
  • Requirements:
    • At least 3 years of experience in fine dining or luxury hospitality.
    • Culinary degree or equivalent qualification.
    • Strong leadership, organizational, and creative culinary skills.
    • Expertise in menu development and food quality control.
    • Understanding of health and safety regulations.
    • Excellent communication and teamwork abilities.

Skills and Competencies:

  • Verbal communication and comprehension – Expert English Standard / Other languages an advantage.
  • Analysis, reasoning, and decision-making skills.
  • Self-management, stress tolerance, and attention to detail.
  • Leadership and teamwork abilities.