Restaurant Operations Director
1 month ago
We are seeking a skilled Restaurant Operations Director to lead the day-to-day activities of our client's restaurant. This senior role involves overseeing all aspects of management, from staffing and training to ensuring quality standards and maximizing profitability.
Key Responsibilities:
- Operational Management: Oversee daily operations to ensure high-quality service, monitor performance, improve sales, and maintain compliance with health regulations.
- Team Leadership: Recruit, hire, and train staff to meet restaurant standards, foster a positive work environment, and conduct regular team meetings.
- Guest Experience: Ensure exceptional dining experiences, resolve guest inquiries effectively, and maintain a visible presence during peak hours.
- Meat and Wine Knowledge: Understand meat preparation, cuts, and quality, as well as wine varietals and pairings to assist guests and train staff.
- Financial Management: Manage budgets, control costs, and analyze financial statements, set and monitor financial targets, and ensure optimal guest spending through staff training.
Requirements:
- Proven experience as a Senior Manager or in a similar leadership role within the restaurant industry.
- Strong knowledge of meat cuts, preparation methods, costings, and wine experience with a solid understanding of wine pairings, varietals, and service techniques.
- Excellent leadership and interpersonal skills, financial acumen, and ability to manage budgets, control costs, and analyze financial performance.
- Strong organizational skills, attention to detail, and ability to handle multiple tasks in a fast-paced, high-pressure environment.
Estimated Salary: $80,000 - $110,000 per annum, depending on experience.
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