Hotel Food and Beverage Operations Manager
1 day ago
As a key member of The Royal Portfolio's team, the successful candidate will oversee the daily operations of our food and beverage outlets, ensuring exceptional guest experiences.
The ideal candidate will have a strong background in hospitality management, with at least 3 years of experience in a similar role. A diploma in Hospitality Management is an added advantage.
We offer a competitive salary of R450,000 per annum, based on location and experience.
About the Role- Plan, supervise and control various food and beverage operations, working closely with the Food & Beverage Manager.
- Anticipate guests' needs, respond promptly, acknowledge all guests and resolve complaints, ensuring the highest levels of guest satisfaction.
- Maintain effective communication with Managers, Supervisors regarding any guest or staff issues.
Main Responsibilities:
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