Food and Beverage Operations Manager
1 month ago
Job Summary:
We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Red Carnation Hotels. As a key member of our hospitality team, you will be responsible for leading and organizing the Food and Beverage Team to deliver exceptional guest service and drive revenue growth.
Key Responsibilities:
- Lead and manage the Food and Beverage Team to ensure highest guest service levels and financial success of the business.
- Develop and implement Food and Beverage concepts, menus, and pricing to drive revenue and PR throughout the department.
- Manage and control Food and Beverage stock to ensure minimal wastage and best pricing.
- Ensure all revenue is properly generated and accounted for by controlling billing procedures and cash-ups.
- Manage operating costs in accordance with budgetary requirements.
- Assume the duties of the Hotel Weekend Manager-on-Duty as and when required.
Requirements:
- Diploma in Hotel or Food and Beverage Operations.
- At least 10 years of experience in a 5* Hotel or Fine Dining Establishment.
- Computer literate with working knowledge of Microsoft Outlook, Word, and Excel.
- Exposure to a stock Management System – FnBShop advantageous.
- Neat with high regard for personal hygiene and presentation.
- Solid English verbal communication skills.
- Understanding and application of basic math calculations.
- Experience in F&B administration, food ordering, and stock and cost control.
- Proven ability to train and manage people.
- Proven ability to be creative and innovative in new revenue-generating ideas.
Desirable Qualifications:
- Diploma in Hotel or Food and Beverage Operations.
- Food and Beverage management experience.
- WSET Wine Level 2 or similar advantageous.
- Exposure to F'nBShop and Micros advantageous.
- Fluency in Xhosa and/or Afrikaans advantageous.
What We Offer:
- A high-paced, ever-changing environment with opportunities to apply your social skills on a daily basis.
- A highly effective team with clearly defined standards and expectations.
- Recognition of your generalist food and beverage expertise.
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information].
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