Wine Connoisseur and Service Manager
6 days ago
Crew Life at Sea is a renowned luxury cruise ship offering exceptional dining experiences to its guests. We are committed to delivering unparalleled service, quality, and entertainment.
Job Title: Wine Connoisseur and Service ManagerSalary Range: $80,000 - $110,000 per year (dependent on experience)
Job Description:We are seeking an experienced Sommelier to join our team as a Wine Connoisseur and Service Manager. The successful candidate will be responsible for developing and maintaining a comprehensive wine list that caters to the diverse tastes of our discerning guests.
The ideal candidate will have a minimum of 2 years of experience in a high-end restaurant or luxury cruise ship environment. They should possess extensive knowledge of wine regions, varietals, and food pairing principles. Strong organizational and communication skills are essential for this role.
In addition to their technical expertise, the Wine Connoisseur and Service Manager will be expected to provide exceptional customer service, train and supervise crew members, and maintain relationships with wine suppliers.
Responsibilities:- Develop and maintain a comprehensive wine list reflecting the diverse tastes of our guests
- Source and purchase high-quality wines from reputable suppliers
- Provide exceptional wine service to guests in the dining and bar areas
- Train and supervise other crew members in wine service techniques
- Conduct wine tastings and educational sessions for guests
- Maintain inventory and ensure proper storage and handling of wines
- Create and maintain relationships with wine vendors and suppliers
- Collaborate with the culinary team to create wine pairing menus
- Monitor and control costs related to the wine program
- Stay updated on industry trends and developments in the world of wine
- Ensure compliance with all safety and sanitation regulations
- Minimum of 2 years of experience as a Sommelier in a high-end restaurant or luxury cruise ship environment
- Extensive knowledge of wine regions, varietals, and food pairing principles
- Strong organizational and communication skills
- Excellent interpersonal skills
- Able to work in a fast-paced environment
- Attention to detail and a passion for delivering exceptional service
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